Edible Oils Trading

Why do food manufacturers choose us for edible oils? Consistency. Our refined sunflower oil maintains the same specs across every batch. The acidity stays below 0.1%, color remains light yellow, and clarity never varies.

Available Products:

  • Refined Sunflower Oil: High oleic and standard varieties
  • Palm Oil: Sustainable sources, RBD and crude options
  • Soybean Oil: Refined, bleached, deodorized (RBD)
  • Canola Oil: Low erucic acid, heart-healthy option

Detailed Specifications:

Sunflower Oil:

  • Free fatty acid: Max 0.1%
  • Peroxide value: Max 2.0 meq O2/kg
  • Iodine value: 120-145
  • Saponification value: 188-194
  • Shelf life: 24 months properly stored

Palm Oil:

  • Melting point: 33-39°C
  • Free fatty acid: Max 0.1% (RBD)
  • Moisture: Max 0.1%
  • Carotene content: 500-2000 ppm (crude)

Soybean Oil:

  • Linoleic acid: 50-57%
  • Oleic acid: 17-26%
  • Flash point: 254°C
  • Smoke point: 232°C

Packaging Options:

  • 1L PET bottles for retail
  • 5L containers for small business
  • 18L tins for industrial use
  • 25L jerry cans for mid-scale users
  • 200L drums for large operations
  • Flexi tanks (16-24 MT) for bulk shipment
  • ISO tanks for maximum volume

Palm oil sourcing requires careful attention. We only work with RSPO-certified suppliers. The documentation process alone takes weeks, but it’s worth it for quality assurance. I’ve visited plantations in Indonesia and Malaysia – the difference between certified and uncertified operations is immediately visible.

The edible oil market shifts with crop seasons. Sunflower oil prices peak during European winter when Ukrainian production slows. We maintain inventory across three continents to buffer these fluctuations.

Cold-pressed oils require different handling than refined products. They’re more sensitive to light and temperature. We use specialized containers with UV protection for premium cold-pressed varieties.

Edible Oils

If it’s for cooking, frying, bottling, or manufacturing — we’ve handled it. We sell: - Sunflower oil - Soybean oil - Palm oil

All are refined and meet food safety standards. No weird colors. No funny smells.

Details:

  • Acidity: Max 0.1% — low enough to keep your food clean.

  • Color: Clear light yellow. If it looks murky, it doesn’t leave the factory.

  • Packaging: 1L and 5L bottles for retail, 18L tins for commercial kitchens, or full-on flexi tanks for processors.

You want food-safe oil. We send food-safe oil. No fuss.

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