Rice Supply

Rice trading taught us patience. Harvest seasons vary by region, quality depends on weather, and storage requires precise conditions. We work with mills in eight countries to ensure year-round availability.

Varieties Available:

  • Long Grain White Rice: Premium and standard grades
  • Parboiled Rice: Golden and white varieties
  • Jasmine Rice: Aromatic long grain from Thailand
  • Basmati Rice: Premium aromatic from India/Pakistan
  • Short Grain Rice: Sushi and risotto grades
  • Brown Rice: Whole grain, health-conscious option
  • Glutinous Rice: Sticky rice for Asian markets

Quality Grades and Specifications:

Long Grain White Rice:

  • Length: 6.0-7.0mm
  • Width: 1.5-2.0mm
  • Thickness: 1.4-1.8mm
  • Broken percentage: 5%, 15%, 25%, 100%
  • Moisture: Max 14%
  • Chalky kernels: Max 6%
  • Foreign matter: Max 0.1%

Parboiled Rice:

  • Processing: Steam pressure treatment
  • Nutritional retention: 80% higher than white rice
  • Cooking time: 20-25 minutes
  • Shelf life: 36 months
  • Color: Golden (traditional) or white (modern)

Jasmine Rice:

  • Aroma: Natural fragrant compound
  • Amylose content: 12-19%
  • Gel consistency: 65-100mm
  • Broken percentage: Max 4% (premium)
  • Origin: Thailand (authentic varieties)

Basmati Rice:

  • Grain length: Min 6.61mm
  • Elongation ratio: 1.5-2.0 after cooking
  • Aroma: 2-acetyl-1-pyrroline compound
  • Aging: 12-24 months for premium grades
  • Regions: Punjab, Haryana (India), Punjab (Pakistan)

Packaging Options:

  • 1kg retail bags (consumer market)
  • 5kg family packs
  • 10kg institutional packs
  • 25kg commercial bags (most common)
  • 50kg bulk bags (wholesale)
  • 1000kg jumbo bags (industrial)
  • Bulk container loading (20-27 MT per container)

Standard Specifications:

  • Maximum 14% moisture content
  • Multiple packaging sizes (1kg to 50kg)
  • Custom packaging and labeling available
  • Vacuum packaging for premium grades

The difference between 5% and 25% broken rice is significant. Food service clients prefer 5% broken for appearance. Industrial users often choose 25% broken for cost savings. Broken rice works perfectly for processing into flour or animal feed.

Parboiled rice offers unique advantages. The steam treatment pushes nutrients from the bran into the grain. It’s harder to overcook and maintains texture better in commercial kitchens. Schools and hospitals prefer parboiled for these reasons.

Jasmine rice commands premium prices but requires careful handling. The natural aroma compounds are volatile – improper storage kills the fragrance. We test every batch with trained sensory panels before shipment.

Basmati authentication matters in premium markets. Fake basmati floods international markets. We source only from certified regions and provide DNA testing certificates for authentic varieties.

Storage conditions make or break rice quality. Humidity above 70% causes mold growth. Temperature fluctuations create condensation inside containers. We monitor storage facilities with wireless sensors that alert us to problems.

Rice Supply

Good rice doesn’t clump. Bad rice falls apart. We sell the good kind.

Types we trade:

  • Long Grain White

  • Parboiled

Available with broken percentages of 5%, 25%, and even 100% if you’re doing animal feed or special blends.

  • Moisture: Always below 14% (otherwise it spoils).

  • Packaging: 5kg, 25kg, or 50kg. Or we load bulk into containers.

We work with:

  • Food distributors

  • NGOs doing relief packages

  • Government feeding programs

If you’ve got a contract and a delivery window — we’ll hit it.

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